581
Calories
33g
Protein
31g
Fat
43g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 15 ml (1 tbsp)
- Salmon, smoked - 80 g
- Cream cheese - 45 g (3 tbsp)
- Rye bread - 60 g
- Salt and pepper - 0.6 g (2 pinch)
- Cucumber - 50 g
- Dijon mustard - 2 g (0.5 tsp)
- Red pepper - 50 g (0.3 whole)
- Carrot - 100 g (1 whole)
- Apple cider vinegar - 15 ml (1 tbsp)
How to make:
- Toast the rye bread and thinly spread with cream cheese. Lay smoked salmon over the cream cheese and put on a serving plate
- In a small bowl combine the olive oil, vinegar and whisk with a fork until it is thick, add salt and pepper to taste. Put the vinaigrette in a small bowl on the serving plate along with the cucumber, carrot and red pepper cut into batons
