591
Calories
28g
Protein
35g
Fat
42g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Salt - 0.3 g (1 pinch)
- Olive oil - 20 ml (1.5 tbsp)
- Pepper - 0.3 g (1 pinch)
- Rye bread - 60 g
- Cucumber - 30 g (0.25 whole)
- Dijon mustard - 2 g (0.5 tsp)
- Red pepper - 50 g (0.25 whole)
- Carrot - 90 g (1 whole)
- Walnut - 10 g
- Apple cider vinegar - 15 ml (1 tbsp)
- Smoked salmon, chopped - 70 g
How to make:
- Toast the rye bread and lay the smoked salmon on top, then crumble over some crushed walnuts and put on a serving plate
- In a small bowl combine the olive oil, vinegar and dijon mustard and whisk with a fork until it is thick
- Add salt and pepper and place the small bowl on the serving plate along with the cucumber, carrot and red pepper cut into batons
