481
Calories
24g
Protein
24.6g
Fat
41g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Spinach - 50 g
- Olive oil - 5 ml (1 tsp)
- Onion - 50 g (0.5 whole)
- Potato - 150 g
- Salt and pepper - 0.3 g (1 pinch)
- Tempeh - 100 g
- Sesame paste - 20 g (4 tsp)
How to make:
- Wash potatoes, cut into slices (It's not necessary to cut small potatoes) and bake at 350 °F until soft (about 25 minutes)
- Cut tempeh into cubes and chop. Wash and chop spinach. Add to the pan with oil and fry over low heat for 2-3 minutes
- Dissolve tahini in a small amount of water, add salt and pepper. Put the resulting sauce in the pan and stir. Serve hot with baked potatoes
