Blog Meal Plan Zucchini Stuffed with Cheese and Crispy Bacon Zucchini Stuffed with Cheese and Crispy Bacon

Zucchini Stuffed with Cheese and Crispy Bacon

35 min Keto Lunch Gluten free
Zucchini Stuffed with Cheese and Crispy Bacon
421
Calories
21.9g
Protein
31.8g
Fat
12g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Olive oil - 15 ml (1 tbsp)
  • Cherry tomato - 100 g (7 pcs)
  • Zucchini - 200 g
  • Garlic clove - 3 g (1 pcs)
  • Greens - 20 g (4 tbsp)
  • Mozzarella 40% - 100 g

How to make:

  1. Cut zucchini lengthwise, remove the seeds, making a space for filling
  2. Preheat the oven to 350 ºF
  3. Mix together shredded cheese with finely cut (or blended) tomato and garlic, finely chopped greens, salt and oil
  4. Stuff zucchini with the mixture, bake 25 minutes

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