Roasted Vegetables with Almonds and Tahini Sauce
Cod with Braised Fennel and Brown Rice
Rye Toast with Smoked Salmon, Cucumber and Dill
Hummus with Carrot Sticks and Apple
Garden Pea Salad with Bacon and Almonds and a Greek Yoghurt Dressing
Tuna Steak with a Rocket and Cherry Tomato Salad
Avocado, Kiwi, Oat and Lime Breakfast Smoothie
Banana and Almonds Snack
Baked Salmon with Herbed Quinoa and Grilled Zucchini
Cottage Cheese with Peach Slices, Walnuts and Honey
Red Bean, Quinoa, Herb and Avocado Salad
Warm Tuna Salad Served with Bruschetta
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