Roasted Vegetables with Almonds and Tahini Sauce
Rye Toast with Smoked Salmon, Cucumber and Dill
Cod with Braised Fennel and Brown Rice
Banana and Almonds Snack
Avocado, Kiwi, Oat and Lime Breakfast Smoothie
Tuna Steak with a Rocket and Cherry Tomato Salad
Garden Pea Salad with Bacon and Almonds and a Greek Yoghurt Dressing
Hummus with Carrot Sticks and Apple
Falafel with a Garlic and Mint Green Bean Salad
Baked Salmon with Herbed Quinoa and Grilled Zucchini
Cottage Cheese with Peach Slices, Walnuts and Honey
Red Bean, Quinoa, Herb and Avocado Salad
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