285
Calories
30g
Protein
16g
Fat
7g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Almond milk - 250 ml (1 cup)
- Nutmeg, ground - 0.3 g (1 pinch)
- Cinnamon - 2 g (0.5 tsp)
- Ginger, ground - 2 g (0.5 tsp)
- Almond butter - 15 g (1 tbsp)
- Vegan protein vanilla powder - 35 g
- Baby spinach - 40 g (2 cup)
How to make:
- Combine all ingredients in a blender and blend until smooth
