725
Calories
30.2g
Protein
64.3g
Fat
6.4g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Parsley - 15 g (3 tbsp)
- Olive oil - 5 ml (1 tsp)
- Garlic clove - 3 g (1 pcs)
- Arugula - 30 g (1 cup)
- Tahini - 25 g
- Salt and pepper - 0.3 g (1 pinch)
- Walnut - 35 g
- Camembert - 100 g
How to make:
- Preheat the oven to 400 °F
- Finely chop nuts, herbs and garlic. Add the spices and mix with olive oil
- Top cheese with nut mixture and bake in the oven for 15 minutes
- Serve hot with greens and pour it over with tahini when serving
