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Baked Cheese with Nuts

25 min Keto Dinner Gluten freeHigh proteinQuick & Easy
725
Calories
30.2g
Protein
64.3g
Fat
6.4g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Parsley - 15 g (3 tbsp)
  • Olive oil - 5 ml (1 tsp)
  • Garlic clove - 3 g (1 pcs)
  • Arugula - 30 g (1 cup)
  • Tahini - 25 g
  • Salt and pepper - 0.3 g (1 pinch)
  • Walnut - 35 g
  • Camembert - 100 g

How to make:

  1. Preheat the oven to 400 °F
  2. Finely chop nuts, herbs and garlic. Add the spices and mix with olive oil
  3. Top cheese with nut mixture and bake in the oven for 15 minutes
  4. Serve hot with greens and pour it over with tahini when serving
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