Blog Meal Plan Blueberry Coconut Pancakes Blueberry Coconut Pancakes

Blueberry Coconut Pancakes

20 min Traditional Breakfast Gluten freeHigh proteinQuick & Easy
Blueberry Coconut Pancakes
842
Calories
29.2g
Protein
33.9g
Fat
103.9g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Egg - 100 g (2 pcs)
  • Coconut cream - 10 ml (1 tbsp)
  • Water - 150 ml (0.6 cup)
  • Coconut oil - 10 ml (2 tsp)
  • Banana - 100 g (1 whole)
  • Buckwheat flour - 90 g (0.8 cup)
  • Vanilla - 0.3 g (1 pinch)
  • Blueberry - 150 g (1 cup)
  • Coconut flakes - 15 g (3 tbsp)

How to make:

  1. Beat coconut flakes, banana, eggs, flour and water in a blender
  2. To fry pancakes, grease the pan with a thin layer of oil and pour a thin layer of dough
  3. For topping, beat blueberries and the coconut cream, cover pancakes before serving

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