Salad with Eggs

15 min Traditional Snack Gluten freeQuick & Easy
175
Calories
12g
Protein
12g
Fat
4.5g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Egg - 50 g (1 pcs)
  • Spinach - 20 g (1 cup)
  • Cucumber - 100 g (1 whole)
  • Feta cheese - 30 g (3 tbsp)

How to make:

  1. Prepare hard-boiled egg, mix with all chopped ingredients into a salad

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