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Breakfast Sandwich

25 min Fish-Free Traditional Breakfast Dairy freeLactose freeQuick & Easy
520
Calories
28.5g
Protein
17g
Fat
64g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Egg - 50 g (1 pcs)
  • Raspberry - 187.5 g
  • English muffin, whole grain - 60 g (1 pcs)
  • Bacon - 20 g (2 slice)
  • 1% Milk - 240 g

How to make:

  1. Preheat oven to 400 degrees F. Add bacon to a baking sheet and bake for 13-15 minutes
  2. Heat a non-stick pan over medium heat and crack the egg on the pan. Cover with a lid and cook for 3-4 minutes
  3. Slice the english muffin in half and lightly toast in a toaster. Assemble the sandwich
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