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Burrito with Vegetables and Red Beans

25 min Vegan (Plant diet) Breakfast Dairy freeLactose freeQuick & Easy
565
Calories
20.4g
Protein
15.3g
Fat
86.4g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Salt and pepper - 0.3 g (1 pinch)
  • Tomato - 50 g (0.5 whole)
  • Bell pepper - 50 g (0.25 whole)
  • Avocado - 50 g
  • Paprika - 0.3 g (1 pinch)
  • Mustard - 15 g (1 tbsp)
  • Red cabbage - 50 g
  • Red beans - 160 g (0.6 cup)
  • Tortilla - 100 g
  • Caraway seeds - 0.3 g (1 pinch)

How to make:

  1. Mix beans, avocado slices, diced vegetables (except for cabbage) with spices and mash with a fork
  2. Spread mustard over tortilla. Add beans mixed with vegetables and sprinkle with shredded red cabbage
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