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Cheese and Turkey Bacon on Toast

25 min Egg-Free Traditional Breakfast Quick & Easy
665
Calories
25g
Protein
33.5g
Fat
68.5g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Salt - 0.3 g (1 pinch)
  • Butter - 15 g (1 tbsp)
  • Cheddar cheese - 65 g
  • Blueberry - 125 g
  • Orange juice - 240 ml
  • Sourdough bread - 45 g (1 slice)
  • Turkey bacon - 45 g (3 slice)

How to make:

  1. Preheat oven to 400 degrees F. Bake turkey bacon for 13-17 minutes
  2. Toast bread in the toaster oven for 2-4 minutes. Add butter to the toast
  3. Top with cheese and tueky bacon and place back in the oven for 1-2 minutes to melt cheese
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