Blog Meal Plan Chia Pudding with Coconut Cream Chia Pudding with Coconut Cream

Chia Pudding with Coconut Cream

5 min Egg-Free Keto Breakfast Dairy freeGluten freeLactose freeQuick & Easy
972
Calories
24.8g
Protein
82.5g
Fat
32.5g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Chia seeds - 40 g (1 tbsp)
  • Almond milk - 50 ml
  • Blueberry - 30 g
  • Almond paste - 70 g
  • Coconut flakes - 35 g
  • Coconut cream 24% - 30 ml (2 tbsp)

How to make:

  1. 30 minutes before the meal or overnight: mix chia seeds with coconut cream and almond milk. Top with shredded coconut, blueberries and almond paste

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