597
Calories
37g
Protein
46g
Fat
8g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Parsley - 50 g
- Butter - 15 g
- Onion - 20 g
- Curry powder - 0.3 g (1 pinch)
- Peanut butter - 15 g (1 tbsp)
- Broccoli - 130 g
- Chicken fillet - 115 g
- Coconut cream 24% - 50 ml
How to make:
- Place Dutch oven on low heat, melt the butter, add spices
- Add sliced onion and cook for 1-2 minutes
- Cut and add chicken and cook for 10 minutes. Next, add chopped broccoli, pour over coconut cream, cook for 10 more minutes. Season with salt
- Before serving top chicken curry with peanut butter and sprinkle with herbs
