Blog Meal Plan Chicken, Stuffed with Cheese and Pesto Chicken, Stuffed with Cheese and Pesto

Chicken, Stuffed with Cheese and Pesto

40 min Keto Dinner High protein
800
Calories
33.9g
Protein
69.4g
Fat
10.1g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cream cheese - 60 g (4 tbsp)
  • Salt and pepper - 0.3 g (1 pinch)
  • Cucumber - 100 g (1 whole)
  • Pesto sauce - 75 g
  • Avocado oil - 5 ml (1 tsp)
  • Greens - 30 g (1 cup)
  • Chicken thigh, boneless and skinless - 100 g

How to make:

  1. Tenderize the meat, season with salt and pepper. Spread cream cheese on chicken, fold and fix with toothpicks making a pocket. Preheat oven to 350 ºF and bake for 30 minutes
  2. When serving - take out the toothpicks, top with pesto. Serve with greens, sliced cucumber sprinkled with oil

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