800
Calories
33.9g
Protein
69.4g
Fat
10.1g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Cream cheese - 60 g (4 tbsp)
- Salt and pepper - 0.3 g (1 pinch)
- Cucumber - 100 g (1 whole)
- Pesto sauce - 75 g
- Avocado oil - 5 ml (1 tsp)
- Greens - 30 g (1 cup)
- Chicken thigh, boneless and skinless - 100 g
How to make:
- Tenderize the meat, season with salt and pepper. Spread cream cheese on chicken, fold and fix with toothpicks making a pocket. Preheat oven to 350 ºF and bake for 30 minutes
- When serving - take out the toothpicks, top with pesto. Serve with greens, sliced cucumber sprinkled with oil
