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Chicken, Stuffed with Cheese and Pesto

40 min Keto Dinner High protein
800
Calories
33.9g
Protein
69.4g
Fat
10.1g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cream cheese - 60 g (4 tbsp)
  • Salt and pepper - 0.3 g (1 pinch)
  • Cucumber - 100 g (1 whole)
  • Pesto sauce - 75 g
  • Avocado oil - 5 ml (1 tsp)
  • Greens - 30 g (1 cup)
  • Chicken thigh, boneless and skinless - 100 g

How to make:

  1. Tenderize the meat, season with salt and pepper. Spread cream cheese on chicken, fold and fix with toothpicks making a pocket. Preheat oven to 350 ºF and bake for 30 minutes
  2. When serving - take out the toothpicks, top with pesto. Serve with greens, sliced cucumber sprinkled with oil
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