Blog Meal Plan Coconut Сhia Pudding Coconut Сhia Pudding

Coconut Сhia Pudding

15 min Keto vegan Breakfast Dairy freeGluten freeLactose freeQuick & Easy
440
Calories
8g
Protein
41g
Fat
9g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Chia seeds - 30 g (3 tbsp)
  • Coconut milk - 125 ml (0.5 cup)
  • Water - 120 ml (0.5 cup)
  • Blueberries, frozen - 10 g (1 tbsp)
  • Coconut flakes - 5 g (1 tbsp)

How to make:

  1. Mix water and coconut milk together and mix in the chia seeds
  2. Leave for 10 minutes and then add the berries and coconut flakes

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