535
Calories
26g
Protein
25g
Fat
57g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Tofu - 150 g
- Cornmeal - 55 g
- Almond milk, unsweetened - 200 ml
- Peanut butter, sugar-free - 20 g
How to make:
- Cook the corn porridge, add the nut paste and mix
- Cut the tofu into cubes and add to the corn porridge
