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Crispbreads with nut paste and berries

5 min Diabetes type 2 Snack Dairy freeLactose freeQuick & Easy
346
Calories
20g
Protein
16g
Fat
45g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Blueberry - 100 g
  • Whole grain crispbread - 30 g
  • Peanut butter, sugar-free - 30 g

How to make:

  1. Spread the nut paste on the crispbreads
  2. Serve with the berries
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