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Fish with Salad

25 min Keto Lunch Dairy freeGluten freeHigh proteinLactose freeQuick & Easy
652
Calories
48.8g
Protein
44.4g
Fat
17.1g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Olive oil - 15 ml (1 tbsp)
  • Cucumber - 150 g
  • Salmon - 200 g
  • Avocado - 120 g
  • Mustard - 5 g (1 tsp)
  • Mixed salad greens - 150 g

How to make:

  1. Bake the mackerel at 390 °F for 20 minutes
  2. Mix sliced cucumber and salad greens together
  3. For the dressing mix together olive oil and mustard
  4. Pour the dressing over the salad and serve with salmon
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