Blog Meal Plan Garden Pea Salad with Bacon and Almonds and a Greek Yoghurt Dressing Garden Pea Salad with Bacon and Almonds and a Greek Yoghurt Dressing

Garden Pea Salad with Bacon and Almonds and a Greek Yoghurt Dressing

Name: Garden Pea Salad with Bacon and Almonds and a Greek Yoghurt Dressing
Prep time: 25 min
Cook time: 25 min
Yield: 1 serving
Ingredients: Olive oil - 15 ml (1 tbsp); Water - 15 ml (1 tbsp); Greek yogurt - 15 ml (1 tbsp); Almond - 10 g; Apple cider vinegar - 10 ml (2 tsp); Potato, baked - 165 g; Bacon - 70 g; Peas, fresh - 160 g; Red onion, finely chopped - 30 g (0.3 whole)

25 min Mediterranean Dinner Gluten freeHigh proteinQuick & Easy

697

Calories

33g

Protein

39g

Fat

54g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Olive oil - 15 ml (1 tbsp)
Water - 15 ml (1 tbsp)
Greek yogurt - 15 ml (1 tbsp)
Almond - 10 g
Apple cider vinegar - 10 ml (2 tsp)
Potato, baked - 165 g
Bacon - 70 g
Peas, fresh - 160 g
Red onion, finely chopped - 30 g (0.3 whole)

How to make:

Thaw the peas if using frozen. Finely chop the red onion, roughly chop the almonds
Grill the bacon until cooked, then chop into strips
In a small bowl combine the greek yogurt , tbsp water, apple cider vinegar and olive oil
Combine the peas, onion and almonds, top with the bacon and drizzle over the dressing. Serve with baked potato