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Gluten-Free Muesli with Soya Milk, Raspberries and Banana

10 min Gluten free Breakfast Dairy freeGluten freeLactose freeQuick & Easy
334
Calories
11g
Protein
7g
Fat
57g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Raspberry - 60 g
  • Banana - 100 g (1 whole)
  • Soy milk - 160 ml (0.7 cup)
  • Muesli, gluten-free - 45 g

How to make:

  1. Put the muesli in a bowl, pour over the soya milk, add sliced banana and sprinkle the raspberries on top
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