518
Calories
27.9g
Protein
38.3g
Fat
15.4g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Butter - 25 g
- Salmon - 100 g
- Almond - 20 g
- Green beans - 150 g
How to make:
- Wash and dry green beans
- In the pan, melt butter in a pan and season with salt. Place pieces of salmon in the pan and cook for 3-5 minutes
- Add green beans to the pan. Cook for an additional 3-7 minutes
- Serve the green bean and salmon mixture on a plate and top with ground almonds
