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Italian Salad

10 min Fish-Free Traditional Dinner Gluten freeQuick & Easy
628
Calories
25.5g
Protein
30g
Fat
62g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cherry tomato - 150 g (1 cup)
  • Avocado - 58 g
  • Blueberry - 62.5 g
  • Egg, boiled - 100 g (2 pcs)
  • Garbanzo beans, canned - 130 g (0.5 cup)
  • Carrot, shredded - 85 g
  • Romaine lettuce - 85 g
  • Ranch dressing - 60 g (4 tbsp)

How to make:

  1. Add all ingredients in a bowl and toss the salad
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