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Keto Pancakes with Salmon

25 min Keto Dinner Gluten freeHigh proteinQuick & Easy
578
Calories
36.5g
Protein
44.8g
Fat
6.5g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Egg - 50 g (1 pcs)
  • Spinach - 30 g (1 cup)
  • Salt - 0.3 g (1 pinch)
  • Water - 45 ml (3 tbsp)
  • Cream cheese - 80 g
  • Almond flour - 100 g (0.8 cup)
  • Salmon - 100 g

How to make:

  1. Whisk together flour, egg, water, salt until it reaches the consistency of a yogurt. Pour the pancake mix onto a hot skillet, spread it all over the surface, cook on both sides. Cut salmon into small pieces and fry in a pan for 5 minutes
  2. Spread the cream cheese over the pancake, top with salmon and spinach. Fold the pancake together
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