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King Prawn, Ginger and Cabbage Stir Fry

35 min Lactose free Dinner Dairy freeGluten freeHigh proteinLactose free
525
Calories
48g
Protein
30g
Fat
15g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Onion - 50 g (0.5 whole)
  • Sesame seeds - 10 g (1 tbsp)
  • Lime juice - 30 ml (2 tbsp)
  • Bell pepper - 60 g (0.5 whole)
  • King prawn - 240 g
  • Cashew nut - 16 g (10 pcs)
  • Ginger - 2 g (1 tsp)
  • Coriander, chopped - 5 g (1 tbsp)
  • Chinese cabbage - 200 g
  • Grape seed oil - 15 ml (1 tbsp)

How to make:

  1. Shred the cabbage, deseed and slice the bell pepper, peel and slice the onion and grate the ginger
  2. Head a large skillet over a high heat and add the oil and 2 tbsp water, then stir fry the vegetables with the ginger for 5 minutes until softened
  3. Add the prawns and cook until heated through. Squeeze over the lime juice, sprinkle over the sesame seeds and nuts, add fresh coriander to taste
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