509
Calories
44g
Protein
33g
Fat
10g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Cumin, ground - 2 g (0.5 tsp)
- Lemon juice - 30 ml (2 tbsp)
- Garlic clove - 3 g (1 pcs)
- Coconut oil - 15 ml (1 tbsp)
- Broccoli - 170 g
- Tempeh - 320 g
- Ginger - 3 g (1 tsp)
How to make:
- Cut the broccoli into florets and steam lightly for around 4-5 minutes then cool
- Slice the tempeh
- eat the oil in a frying pan and cook the tempeh for 2-3 minutes each side then remove from the heat
- In a separate bowl combine the grated fresh ginger, ground cumin and lemon juice
- Put the broccoli and tempeh together in a bowl and pour over the lemon-ginger dressing
