203
Calories
9.8g
Protein
0.9g
Fat
38.8g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Salt and pepper - 0.3 g (1 pinch)
- Carrot - 50 g (0.5 whole)
- Broccoli - 50 g (0.5 cup)
- Green beans - 50 g (0.4 cup)
- Cauliflower - 50 g (0.5 cup)
- Rice noodles - 30 g (0.2 cup)
- Peas - 50 g (0.3 cup)
- Dill - 5 g (1 tbsp)
How to make:
- Add chopped vegetables to the broth, leave boiling for 10 minutes
- Add salt and spices
- Before the end of cooking - add noodles, leave it in the soup for 5-7 minutes with the lid closed
- Before serving - add chopped greens on a plate
