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Oatmeal with Poppy Seeds, Banana, and Berries in Soy Milk

25 min Vegan (Plant diet) Breakfast Dairy freeLactose freeQuick & Easy
604
Calories
24g
Protein
21.9g
Fat
77.8g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Berries of choice - 100 g (0.7 cup)
  • Banana - 60 g
  • Poppy seed - 25 g (2.5 tbsp)
  • Soy milk - 200 ml (0.8 cup)
  • Steel cut oats - 90 g

How to make:

  1. Soak steel cut oats overnight or for a couple of hours, then boil. Add poppy seeds to the oatmeal
  2. Add chopped banana and berries to the oatmeal and mix together
  3. Pour unsweetened soy milk over the oatmeal
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