Blog Meal Plan Quinoa with Grilled Turkey and Avocado Salad Quinoa with Grilled Turkey and Avocado Salad

Quinoa with Grilled Turkey and Avocado Salad

Name: Quinoa with Grilled Turkey and Avocado Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1 serving
Ingredients: Quinoa - 50 g (0.3 cup); Eggplant - 100 g (1.2 cup); Zucchini - 50 g (0.5 cup); Onion - 30 g (0.5 whole); Avocado - 50 g (0.3 whole); Turkey fillet - 150 g (1 pcs); Leafy greens - 20 g (1 cup)

30 min Traditional Lunch Dairy freeGluten freeHigh proteinLactose free

481

Calories

45.5g

Protein

13.7g

Fat

43.5g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Quinoa - 50 g (0.3 cup)
Eggplant - 100 g (1.2 cup)
Zucchini - 50 g (0.5 cup)
Onion - 30 g (0.5 whole)
Avocado - 50 g (0.3 whole)
Turkey fillet - 150 g (1 pcs)
Leafy greens - 20 g (1 cup)

How to make:

Boil the quinoa
Meanwhile, cut the turkey fillet, zucchini and eggplant into thin strips. Grill the components on a grill or fry it on a pan
Cut the onion and some vegetables and mix with the ingredients on the grill, the meat and the quinoa. Add some spices before serving