Blog Meal Plan Quinoa with Grilled Turkey and Avocado Salad Quinoa with Grilled Turkey and Avocado Salad

Quinoa with Grilled Turkey and Avocado Salad

30 min Traditional Lunch Dairy freeGluten freeHigh proteinLactose free
Quinoa with Grilled Turkey and Avocado Salad
481
Calories
45.5g
Protein
13.7g
Fat
43.5g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Quinoa - 50 g (0.3 cup)
  • Eggplant - 100 g (1.2 cup)
  • Zucchini - 50 g (0.5 cup)
  • Onion - 30 g (0.5 whole)
  • Avocado - 50 g (0.3 whole)
  • Turkey fillet - 150 g (1 pcs)
  • Leafy greens - 20 g (1 cup)

How to make:

  1. Boil the quinoa
  2. Meanwhile, cut the turkey fillet, zucchini and eggplant into thin strips. Grill the components on a grill or fry it on a pan
  3. Cut the onion and some vegetables and mix with the ingredients on the grill, the meat and the quinoa. Add some spices before serving

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