Blog Meal Plan Red Cabbage Slaw with Tofu Sausages Red Cabbage Slaw with Tofu Sausages

Red Cabbage Slaw with Tofu Sausages

Name: Red Cabbage Slaw with Tofu Sausages
Prep time: 10 min
Cook time: 10 min
Yield: 1 serving
Ingredients: Olive oil - 45 ml (3 tbsp); Hazelnut - 20 g (14 pcs); Lime juice - 10 ml (2 tsp); Apple cider vinegar - 25 ml (1.5 tbsp); Tofu - 80 g; Red cabbage - 347 g

10 min Keto vegan Dinner Dairy freeGluten freeLactose freeQuick & Easy

592

Calories

17g

Protein

52g

Fat

14g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Olive oil - 45 ml (3 tbsp)
Hazelnut - 20 g (14 pcs)
Lime juice - 10 ml (2 tsp)
Apple cider vinegar - 25 ml (1.5 tbsp)
Tofu - 80 g
Red cabbage - 347 g

How to make:

Shred the red cabbage and put aside in a bowl
In a separate bowl combine the dressing ingredients with a pinch of sea salt and some freshly ground black pepper
Pour the dressing over the salad and combine well
Roughly chop the hazelnuts and scatter over the salad. Serve the salad with tofu sausages