516
Calories
16g
Protein
32g
Fat
42g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Banana - 100 g (1 whole)
- Almond butter - 45 g (3 tbsp)
- Rye crispbread - 30 g (3 pcs)
How to make:
- Spread the almond butter over the rye crispbreads, top with sliced banana and serve
