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Salad with Beets, Potato and Walnuts & Fruit

15 min Vegan (Plant diet) Snack Dairy freeGluten freeLactose freeQuick & Easy
341
Calories
8.5g
Protein
14.5g
Fat
44.1g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Olives - 10 g
  • Lemon juice - 15 ml (1 tbsp)
  • Arugula - 15 g (0.5 cup)
  • Potato - 70 g
  • Walnut - 20 g
  • Beet - 130 g
  • Peach - 200 g

How to make:

  1. Boil potato and beets, cut into cubes
  2. Add chopped arugula, olives, and chopped walnuts. Drizzle with lemon juice
  3. Eat peach as a dessert
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