Blog Meal Plan Salad with Canned Salmon, Avocado, and Olives Salad with Canned Salmon, Avocado, and Olives

Salad with Canned Salmon, Avocado, and Olives

Name: Salad with Canned Salmon, Avocado, and Olives
Prep time: 10 min
Cook time: 10 min
Yield: 1 serving
Ingredients: Olive oil - 10 ml (2 tsp); Olives - 50 g; Lemon juice - 5 ml (1 tsp); Cucumber - 100 g; Pine nut - 10 g; Avocado - 40 g; Pumpkin seeds - 15 g; Mixed salad greens - 50 g; Salmon, canned in oil - 75 g; Parmesan 40% - 20 g

10 min Egg-Free Keto Lunch Dairy freeGluten freeLactose freeQuick & Easy

685

Calories

29g

Protein

58g

Fat

10g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.