Blog Meal Plan Salmon and Cream Cheese on Toasted Rye Bread Salmon and Cream Cheese on Toasted Rye Bread

Salmon and Cream Cheese on Toasted Rye Bread

10 min Mediterranean Breakfast Quick & Easy
256
Calories
20g
Protein
11g
Fat
19g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Salmon, smoked - 50 g
  • Cream cheese - 40 g (2 tbsp)
  • Rye bread - 40 g
  • Fresh herbs, chopped - 10 g (2 tbsp)

How to make:

  1. Toast the rye bread
  2. Spread over the cream cheese and lay the smoked salmon on top
  3. Sprinkle with herbs and serve

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