1035
Calories
48.4g
Protein
90.6g
Fat
5.9g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 15 ml (1 tbsp)
- Tahini - 50 g
- Egg white - 60 g (2 pcs)
- Egg yolk - 90 g (4 pcs)
- Mixed salad greens - 50 g
- Parmesan 40% - 70 g
How to make:
- Preheat olive oil in the skillet, mix together egg yolks with one egg white, blend using mixer
- Season with salt to taste. Grate parmesan cheese, mix with the eggs
