Blog Meal Plan Spinach and Tomato Pasta Spinach and Tomato Pasta

Spinach and Tomato Pasta

10 min Traditional Lunch Quick & Easy
443
Calories
19g
Protein
25g
Fat
41g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Spinach - 10 g
  • Olive oil - 25 ml (1.5 tbsp)
  • Cherry tomato - 50 g
  • Salt and pepper - 0.3 g (1 pinch)
  • Parmesan cheese - 15 g (3 tbsp)
  • Penne pasta, cooked - 140 g

How to make:

  1. Mix all ingredients together in a bowl and enjoy

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