210
Calories
21g
Protein
5g
Fat
20g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Salmon, smoked - 100 g
- Cucumber - 50 g
- Tomato - 50 g
- Whole grain crispbread - 20 g (2 slice)
- Mixed salad leaves - 20 g
How to make:
- Cut the fish into slices and spread evenly on two crispbreads
- Serve with the vegetables and salad leaves
