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Tomato, Egg and Avocado Salad

10 min Fish-Free Traditional Snack Dairy freeGluten freeLactose freeQuick & Easy
318
Calories
10g
Protein
19g
Fat
18g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Salt and pepper - 0.3 g (1 pinch)
  • Avocado - 120 g
  • Egg, boiled - 50 g (1 pcs)
  • Tomato, chopped - 250 g

How to make:

  1. Add all ingredients together, mix well and serve
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