Blog Meal Plan Vegan Cheese with Watercress and Tomato Salad Vegan Cheese with Watercress and Tomato Salad

Vegan Cheese with Watercress and Tomato Salad

Name: Vegan Cheese with Watercress and Tomato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 1 serving
Ingredients: Chili flakes - 0.3 g (1 pinch); Olive oil - 15 ml (1 tbsp); Cherry tomato - 120 g (8 pcs); Walnut - 24 g (6 pcs); Apple cider vinegar - 10 ml (2 tsp); Watercress - 200 g; Vegan cheese - 80 g

10 min Keto vegan Lunch Dairy freeGluten freeLactose freeQuick & Easy

592

Calories

23g

Protein

53g

Fat

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Chili flakes - 0.3 g (1 pinch)
Olive oil - 15 ml (1 tbsp)
Cherry tomato - 120 g (8 pcs)
Walnut - 24 g (6 pcs)
Apple cider vinegar - 10 ml (2 tsp)
Watercress - 200 g
Vegan cheese - 80 g

How to make:

Slice the vegan cheese
Rinse the watercress and pat dry
Make the dressing: in a separate bowl mix the chili flakes, olive oil and apple cider vinegar with a pinch of salt and freshly ground black pepper
Pour the dressing over the watercress and mix to combine
Serve the watercress salad with the cheese and sliced cherry tomatoes, sprinkle with chopped walnuts