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Vegetables with Cream Cheese

10 min Egg-Free Keto Dinner Gluten freeQuick & Easy
662
Calories
16g
Protein
63.5g
Fat
12g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cherry tomato - 100 g
  • Garlic clove - 3 g (1 pcs)
  • Cream cheese - 80 g
  • Salt and pepper - 0.3 g (1 pinch)
  • Cucumber - 100 g
  • Cheddar cheese - 25 g
  • Pesto sauce - 60 g (4 tbsp)
  • Dill - 20 g

How to make:

  1. Slice cucumber and tomato
  2. In a bowl mix cream cheese, chopped garlic, and shredded dill. Season with salt and pepper to taste
  3. Place the cheese mixture on top of the vegetables and pour pesto sauce over it
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