If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Almond milk - 380 ml (1.5 cup)
- Cinnamon - 2 g (0.5 tsp)
- Almond butter - 45 g (3 tbsp)
- Ice cube - 30 g (3 pcs)
- Flax seeds - 30 g (3 tbsp)
How to make:
- Blend all ingredients until smooth