Blog Meal Plan Avocado with Walnuts and Olive Oil Avocado with Walnuts and Olive Oil

Avocado with Walnuts and Olive Oil

10 min Keto vegan Breakfast Dairy freeGluten freeLactose freeQuick & Easy
638
Calories
10g
Protein
65g
Fat
4g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cumin, ground - 2 g (0.5 tsp)
  • Olive oil - 5 ml (1 tsp)
  • Walnut - 75 g
  • Avocado - 210 g (1.5 whole)

How to make:

  1. Pulse walnuts in the food processor with the olive oil and cumin until it resembles 'walnut meat'
  2. Slice the avocado in half and fill with the walnut meat

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