Blog Meal Plan Bean and tuna bowl Bean and tuna bowl

Bean and tuna bowl

15 min Diabetes type 2 Lunch Dairy freeGluten freeLactose freeQuick & Easy
Bean and tuna bowl
427
Calories
32g
Protein
17g
Fat
41g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Olives - 30 g
  • Lemon juice - 5 ml (1 tsp)
  • Balsamic vinegar - 5 ml (1 tsp)
  • Tomato - 50 g
  • Bell pepper - 50 g
  • Corn, canned - 30 g
  • Mixed nuts - 20 g
  • Grapefruit - 150 g
  • Red beans, canned - 110 g
  • Tuna, canned in own juice - 100 g

How to make:

  1. Put the beans in a deep container
  2. Top with the chopped vegetables, corn olives, and tuna in its own juice
  3. Drizzle with lemon juice and sprinkle with chopped nuts

More recipes for you

Get started