Blog Meal Plan Crispbread with hummus and fresh vegetables Crispbread with hummus and fresh vegetables

Crispbread with hummus and fresh vegetables

Name: Crispbread with hummus and fresh vegetables
Prep time: 5 min
Cook time: 5 min
Yield: 1 serving
Ingredients: Cucumber - 100 g; Hummus - 50 g; Whole grain crispbread - 10 g (1 pcs)

5 min Diabetes type 2 Snack Dairy freeLactose freeQuick & Easy

208

Calories

5.4g

Protein

Fat

19g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.