Blog Meal Plan Burrito with chicken and beans Burrito with chicken and beans

Burrito with chicken and beans

25 min Diabetes type 2 Dinner Dairy freeLactose freeQuick & Easy
439
Calories
22g
Protein
19g
Fat
43g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Olive oil - 10 ml (2 tsp)
  • Onion - 30 g
  • Tomato - 50 g
  • Bell pepper - 50 g
  • Avocado - 40 g
  • Greens - 50 g
  • Beans, canned - 50 g
  • Chicken, boiled - 60 g
  • Tortilla - 50 g

How to make:

  1. Cut pepper and onion into cubes
  2. Preheat the oil and simmer the pepper and onion for 3–5 minutes
  3. Add the beans and simmer for another 5 minutes
  4. Cut chicken fillet, tomatoes and avocado into cubes
  5. Place all the ingredients on one half of the tortilla and cover with the other half

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