565
Calories
29g
Protein
25g
Fat
56g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 10 ml (2 tsp)
- Butter - 5 g (1 tsp)
- Lemon juice - 5 ml (1 tsp)
- Salt and pepper - 0.3 g (1 pinch)
- Tomato - 100 g
- Avocado - 60 g
- Mixed green salad - 70 g
- Shrimp, cooked - 80 g
- Buckwheat - 50 g
How to make:
- Boil the grain, add butter after cooking
- For the salad, slice the avocado, sprinkle with lemon juice
- Slice the tomatoes and tear the salad leaves with your hands
- Put all the ingredients in a salad bowl, add the shrimp and chopped dill
- Season with olive oil
